FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing starts at fourty dollars per hour and that includes one bartender. An extra bartender would add $15 to the hourly, a bar back or cocktail waitress would add $10 to the hourly. We are willing to adjust pricing and offer discounts, especially during COVID! Competitive pricing is key. A 20% gratuity is automatically added if a tip jar is unavailable, if a bar is required there is a $30 service fee. Otherwise, there are no added fees without customer approval.
- What is your typical process for working with a new customer?
We always offer a consultation, either in person or remote, a week or two before the event. This allows us to see the space, sample specialty cocktails with our clients, and create a customized experience for them! Especially for new clients, we try and be as open and available as possible.
- What education and/or training do you have that relates to your work?
All of my staff has been in the food and drink service industry for a minimum of three years. We are all TABC certified which means we are licensed to serve alcohol in the state of Texas. Personally, I have been a bartender for nearly three years and was a server for an additional three.