FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible with customers in a budget, because me goal is to make your day memorable and less worry. We can always work out ideas together.
- What is your typical process for working with a new customer?
Effective and efficient communication is all I ask. Please provide as much detail as you can. Photos are a plus!
- What education and/or training do you have that relates to your work?
Self taught baker with ambition and a creative mind. I did take one Fondant Training class in person and and online class for Straight Edges with Buttercream.