FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge 1 Hour for setup-breakdown We arrive 2 hours early 4hrs of service= 5hrs billed total Alcohol is not included, but we can pick it up for you.
- What is your typical process for working with a new customer?
Gather details and Quote Service Contract $175 Deposit Menu & Shopping List Final Bill due 10 days prior to Event Day of Event, Time to Party!
- What education and/or training do you have that relates to your work?
20 years between us in Hospitality Industry. Classically trained in pre-prohibition style under Sasha Petraske at Bohanan's Steaks and Seafood in downtown San Antonio, Texas.