FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
50% payment will be required to book the date (if ordering 1 week ahead of time). The booking amount is required majorly for supplies but it also improves the commitment of client and reduces the chances of last minute cancellation or a no-show. The remaining charges can be paid as early as 24 hours before date of Delivery or Pickup. Note: Any order to be fulfilled within 5 days need to be paid in full to have the booking confirmed. Orders under $150 will not be accepted.
- What education and/or training do you have that relates to your work?
Certified Food Handler.