FAQs
- What is your typical process for working with a new customer?
What is the event for? Is there a special dress attire needed for the event? How many people will be attending the event? Will specialty cocktails be needed for the event or will it be classics? Fresh made mixers or store bought pre-made mixers?
- What education and/or training do you have that relates to your work?
Going to bartending school when I was 22. And now having over 10+ years of making cocktails.
- How did you get started doing this type of work?
I started bartending as a hobby and to make a secondary income. I then saw it was more than a hobby and more than a secondary income.