FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer different cuisines and different types of foods. My prices vary depending upon the menu you choose.
- What is your typical process for working with a new customer?
I want to speak with my client, with their help, plan the perfect menu and make their vision come to fruition.
- What education and/or training do you have that relates to your work?
I'm a professionally trained Chef and caterer. I graduated from The Culinary Business Academy in 2011. I changed careers at the precious age of 40.