FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Pricing: $150 per person up to 9 people $125 per person for 10 or more plus $250 for a foodserver. Minimum charge is $500. Meal prep is $300 to $375 per week plus cost of groceries.
- What is your typical process for working with a new customer?
We finalize the menu with you first and produce an event order with all the information. Two days before your event we call to confirm headcount and other details. We then shop, prep and pack everything needed. We arrive two hours before the first food is served to set up. Service takes place. Then complete clean up.
- What education and/or training do you have that relates to your work?
My wife and I are both food industry veterans. I am ServSafe certified and "industry trained" in both the front and back of the house.