FAQs
- What is your typical process for working with a new customer?
I ask the customer to describe there desire , Then I follow through !
- What education and/or training do you have that relates to your work?
Certification in mixologist Food managers liscense , Tabc liscense Experience in homes with footage of 8,000 sq ft and less. Self motivated !!!!
- How did you get started doing this type of work?
My friends would come for dinner and cocktails always compliment how I am an natural entertainer So here I am now