FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The home meal replacement service is priced with a fixed service fee (determined before services begin) plus a variable food cost fee (depending upon the menu and ingredient preferences).
- What is your typical process for working with a new customer?
I meet with the client in their home to review their dietary restrictions and food preferences. Based on that information, I will advise them of the fixed service fee and give them an estimate of food cost for the service. If they decide to try the service, we will set up the first cook date. I will then shop for the food, bring all of my equipment and utensils along with the food to their home, prepare and package the meals and leave detailed reheating instructions. I will then clean up and leave a proposed menu for the next service.
- What education and/or training do you have that relates to your work?
I possess a B.S. in Business Administration from The University of Central Florida and a culinary diploma from AIMS Academy in Dallas. I became a personal chef in 1999 and have been a Certified Personal Chef since 2001. I also have my ServSafe certification.