FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Terms & Conditions Menu Page is very thorough, and detailed, and lets you as the Clients know everything you need to know prior to Booking us.
- What is your typical process for working with a new customer?
I speak with the Client about their Event, we discuss a Menu, and Services wanted/needed, and we move forward from there.
- What education and/or training do you have that relates to your work?
I have attended many Chef Courses, and obtained many Certifications in my Profession. However, the Hands On Experience is the best one could have under his/her Belt in this Field.