Kathy Aikens Private Chef

$30/person

estimated price

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It’s free, with no obligation to book

Introduction

Chef Kathy Aikens has been in the culinary industry for over 20 years. Entertaining is what she loves to do as well as sharing her passion for food and making sure the smallest of details are taken care of. Cooking for private events for the last 3 years in Texas after she owned and ran her very own Italian restaurant in Washington State. Let her take your next special occasion and make it one you and your guests will remember. She will take care of all the grocery shopping, cooking, platting and cleaning up while you relax and enjoy your guests.

Overview

Serves Cibolo, TX

Background checked

1 employee

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Venmo.

Social media

Instagram

Featured Projects

42 photos

Reviews

Customers rated this pro highly for value, work quality, and professionalism.

5.0

2 reviews

5

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4

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Nancy L.

1 day ago

Kathy is an amazing chef and professional business owner. We ate at her restaurant several times a week due to the quality of food and service. She catered our wedding and a private event and both were incredible. The food was outstanding and reasonable for the value! You don’t have to lift a finger. She does it all!!

Caroline D.

1 day ago

Kathy is a phenomenal chef and person! She has curated the most beautiful meals for multiple family/friend celebrations and I can't express how special she makes every event. The food quality and presentation are exceptional, she's creative and thoughtful in her menu, and every detail from prep to clean up she handles. She's charming beyond words and you'll find you adore her company as much as her cooking! Can't recommend her enough, there is no doubt we will continue to work with her!

Credentials

Background Check

Katherine Boggs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is per person plus food cost.
What is your typical process for working with a new customer?
Schedule a phone call with chef Kathy to go over all the detail to your event.
What education and/or training do you have that relates to your work?
Kathy is serve safe certified and has been in the culinary industry for 20 years.