Kathy Aikens Private Chef

$18/person

Starting price

Zip code

Scheduling

Budget per person

Head count

10 recent inquiries • Responds within a day

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Introduction

Chef Kathy Aikens has been in the culinary industry for over 20 years. Entertaining is what she loves to do as well as sharing her passion for food and making sure the smallest of details are taken care of. Cooking for private events for the last 3 years in Texas after she owned and ran her very own Italian restaurant in Washington State. Let her take your next special occasion and make it one you and your guests will remember. She will take care of all the grocery shopping, cooking, platting and cleaning up while you relax and enjoy your guests.

Overview

Hired 3 times

Serves Cibolo, TX

Background checked

1 employee

3 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Venmo.

Social media

Instagram

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

2 reviews

5

100%

4

0%

3

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2

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1

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Caroline D.

Dec 21, 2024

Kathy Aikens Private Chef's reply

Nancy L.

Dec 21, 2024

Kathy is an amazing chef and professional business owner. We ate at her restaurant several times a week due to the quality of food and service. She catered our wedding and a private event and both were incredible. The food was outstanding and reasonable for the value! You don’t have to lift a finger. She does it all!!

Kathy Aikens Private Chef's reply

Thank you so much for the review. It was always a pleasure to have you guys in my restaurant as well as an honor to cater your wedding and special events.

Credentials

Background Check

Katherine Boggs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is per person plus food cost.
What is your typical process for working with a new customer?
Schedule a phone call with chef Kathy to go over all the detail to your event.
What education and/or training do you have that relates to your work?
Kathy is serve safe certified and has been in the culinary industry for 20 years.