FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge a price per person plus the cost of groceries.
- What is your typical process for working with a new customer?
Schedule a phone call so we can talk about your event.
- What education and/or training do you have that relates to your work?
I am Serve Safe certified. I have been in the culinary industry for over 20 years.