FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on a per-person basis, I have several menu options and course options that I offer, and all are supplemented with the highest quality ingredients.
- What is your typical process for working with a new customer?
My typical process is to get to know the customer in a food sense, understand their likes and dislikes so I can offer my best personal service to the client.
- What education and/or training do you have that relates to your work?
I am Professionally trained in culinary arts and I am nutrition certified