FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We ask for a 50% deposit to book an event. The remaining balance is not due until the day of the event. Deposits are not refundable. We ask for a minimum gratuity for all event staff and bartenders without tip jars.
- What is your typical process for working with a new customer?
I like to give the customer an overview of our business and what services we can provide and then hear about the event they are having.
- What education and/or training do you have that relates to your work?
All of my bartenders have their TABC Certificate and are highly experienced.