Good Day Gourmet, LLC.

$30/person

starting price

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Introduction

My passion is feeding people. I enjoy cooking exciting and playful dishes! Create a unique and memorable dining experience for your guests. Every menu is tailored to your preferences. The focus is on your favorite ingredients and proteins, while working around any allergies or dietary restrictions. To see pictures of my work, go to my instagram: good.day.gourmet

Overview

Hired 9 times

Serves Aledo, TX

Background checked

2 employees

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Instagram

Featured Projects

99 photos

Holiday party for 14
Personal Chef

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

9 reviews

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Read reviews that mention:

Kat R.

Nov 11, 2023

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Hired on Thumbtack

Shelby was incredible. She was on time, very responsive, great pricing and the food was AMAZING! She paid attention to all the details of our event and ensured that not only was the food exactly what we wanted, but she matched the theme of our event with your setup too!

Details: Bridal or baby shower • Lunch • Non-alcoholic drinks • Dessert • American - casual • American - Southern • Family style • I'm flexible • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Cloth napkins • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Bethany F.

Nov 29, 2023

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Hired on Thumbtack

We really enjoyed having Chef Shelby prepare and serve dinner for my girls’ weekend. It was the perfect way to kick off a weekend of festivities and gave us a chance to gather in a quiet place and catch up without having to stress about cooking or cleaning up after ourselves. She prepared a menu with diet restrictions in mind and executed everything brilliantly. Everyone in my group enjoyed their meal! 10/10 would recommend.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • Italian • Southern • Mexican / Latin American • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Thumbtack Customer

Oct 3, 2023

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From Google

Wow! I cant say enough great things about Shelby and her attention to detail! She catered my sons first birthday party and exceeded my expectations! I will use her for any future party. You should too!!

Kasey N.

Sep 13, 2023

We hired Good Day Gourmet for our baby shower last minute, and Chef Shelby blew it out of the park! She worked with us to incorporate my theme (A little pumpkin is on the way) and even made our cake from scratch! I loved that she included some of my favorite things in the menu! Her prices were extremely reasonable. I would definitely recommend her for any function!

Chris M.

May 16, 2024

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Hired on Thumbtack

Simply fantastic!

Details: Regular meal • 3 - 5 guests • Lunch • Dinner • I'm flexible • American - casual • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Weekly • My home, venue, etc.

Personal Chef

Credentials

Background Check

Shelby Morgan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can vary according to the difficulty of the meal, number of people attending, current market prices, the need for additional kitchen help or servers, etc. Let me know your budget ahead of time and I will help guide you through the process.
What is your typical process for working with a new customer?
It starts with your vision for the event. Let me know as much as you can when sending your request. After discussing the details, I prepare a proposal with options for you to choose from. Then you make decisions on exactly what you want to eat. A deposit of 50% is paid to reserve your date and time. I go grocery shopping, prepare the food, serve, and clean up afterwards. Final payment happens the day of service.
What questions should customers think through before talking to professionals about their project?
Are there any allergies in the group? What is your overall budget for the event? How can a personal chef assist you in creating a memorable experience?