Bitter Orange Catering

$50/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 4 hours

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Introduction

Hello! I'm Rebecca--owner of Bitter Orange Catering. I've owned a food business for 17+ years, and Bitter Orange Catering is the newest iteration. Elevated, customized dining experiences that exceed expectations. Specializing in sophisticated private events and corporate gatherings, we excel at accommodating diverse dietary requirements - from gluten-free to plant-based cuisine - without compromising on flavor or presentation. Every detail is thoughtfully curated through personal consultation, allowing hosts to focus entirely on their guests while we deliver an impeccable culinary experience. Working with select clients in the Nashville area, we bring restaurant-quality dining into your chosen space with professional precision and warm, attentive service.

Overview

Hired 9 times

Serves Nashville, TN

Background checked

1 employee

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

Social media

Instagram

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

8 reviews

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Read reviews that mention:

Doug L.

Dec 18, 2024

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Hired on Thumbtack

It was an absolute “home run” to host Chef Rebecca in our home! She prepared a fabulous meal for my wife’s 70th birthday! The menu aligned with many of my wife’s favorite dishes….a culinary experience that made the celebration really special! I would highly recommend Rebecca to you!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Renee D.

2 weeks ago

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Hired on Thumbtack

Rebecca was so incredibly responsive to our requests and needs. We hired her for two different evenings over 3 nights, and she delivered a beautiful charcuterie one evening for 16 women and another dinner with gorgeous appetizers. The layout was beautiful as was the taste! Everyone raved about how good the food was, and that's a huge compliment for 16 women with varying degrees of allergies, intolernances and dietary restrictions. Rebecca worked around all of that, and I'm so grateful I was able to find her to give us exactly what we needed and wanted!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • Gluten free or celiac • Dairy intolerant • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Melissa H.

2 weeks ago

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Hired on Thumbtack

She made me the yummiest & most gorgeous Charcuterie Board for my girl's trip and even decorated it for valentine's day! Even accommodated for our Gluten Free friend last minute.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Nut allergies • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Brandon F.

Dec 30, 2024

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Hired on Thumbtack

The experience my wife and I had with Rebecca cooking for us was unforgettable! She gave us plenty of options, her food was incredible and her personality really made us feel comfortable. We will definitely refer her to our friends and family and we would not hesitate to recommend her to anyone interested in hiring her.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Morgan L.

Dec 4, 2024

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Hired on Thumbtack

Rebecca was fantastic! She was super kind and every single dish she prepared was delicious. I highly recommend for any private party needs. She came to the house, used the kitchen and served our courses when asked. Grateful for her service!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Bitter Orange Catering's reply

Thanks so much, Morgan! It was a pleasure!

Personal Chef

Credentials

Background Check

Rebecca Fralick

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is dependent on menu and event specifications. Listed prices are starting prices.
What is your typical process for working with a new customer?
Our process begins with an initial consultation, where we explore your vision and requirements in detail. Following this discussion, we develop a customized menu proposal tailored to your preferences and event specifications, accompanied by a comprehensive quote. This thoughtful planning process ensures every aspect of your culinary experience is carefully considered and precisely executed. We pride ourselves on clear communication and attention to detail from the first conversation through to the final moment of service
What education and/or training do you have that relates to your work?
I have nearly two decades of experience owning a food business.

Bitter Orange Catering

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