FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is dependent on menu and event specifications. Listed prices are starting prices.
- What is your typical process for working with a new customer?
We'll set up a phone call or exchange emails to discuss your event. From there, we'll plan a menu, and I'll send a price quote.
- What education and/or training do you have that relates to your work?
I have nearly two decades of experience owning a food business.