FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
They should know that my pricing is affordable and I offer discounts for military service.
- What is your typical process for working with a new customer?
I typically meet with a new customer to find out what type of service they need. I go over any dietary and allergy restrictions . I also offer a taste testing.
- What education and/or training do you have that relates to your work?
I trained with chefs throughout my military career and I also studied at the Courdon Bleu.