Hwy 27 BBQ

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Introduction

Introducing the HWY 27 BBQ Culinary Experience. Prepare to embark on a gastronomic journey like no other as we welcome you to HWY 27 BBQ culinary haven. Our menu is a tantalizing tapestry of flavors, a symphony of tastes, and a celebration of culinary creativity. At HWY 27 BBQ, we take pride in curating a menu that caters to the diverse palates of our cherished customers. Southern comfort classics like Smoked Mac and cheese, deviled eggs, collards, Lowcountry Boils, fish Fry, and Oyster Roast, to the exotic allure of Smoked Jerk Chicken, Kalua Smoked Pulled Pork butt served in Banana leaves, to our California Smoked Tri Tip. Our offerings promise to ignite your senses and leave you craving for more.

Overview

Serves Ridgeville, SC

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10 employees

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay and Square cash app.

Social media

Facebook

Featured Projects

8 photos

Veteren RV Club Catering
Personal Chef

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Reviews

Great 4.8

10 reviews

5

90%

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3

10%

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Read reviews that mention:

Thumbtack Customer

Nov 1, 2024

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From Google

I had the brisket, collard greens and potato saladThe husband had the platter plate-ribs, pork, brisket with collard greens Mac and cheese.BEAT dukes by miles. Best food will 100% go back.The cook comes out and talked to us I loved the lady that was working made me smile.

Hwy 27 BBQ's reply

Thank you. Love to have you again.

Thumbtack Customer

Nov 1, 2024

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From Google

Had catfish and it was incredible. Probably the best I have ever had. Sweet potato fries were covered in sweet sauce with cinnamon and wonderful. We stopped because we were caught in traffic but this place is worth a special trip.

Hwy 27 BBQ's reply

Thank you for coming. We would love to have you again.

Thumbtack Customer

Oct 23, 2024

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From Google

So glad we stopped here on the way to the airport. The oxtail rice was so tender and flavorful. The Jamaican beef patty and fried okra were perfectly cooked. The BEST part was the BRISKET! It was AMAZING and the sweet spicy bbq sauce drizzled on it was a perfect addition. The chef/owner was super friendly and he mentioned that he recently decided to add bbq to the menu and let me tell you, it WILL NOT disappoint! Welldefinitely be adding it to our list of top Charleston favs!

Hwy 27 BBQ's reply

Thank you for coming can not wait to see you guys again.

Thumbtack Customer

Oct 14, 2024

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From Google

Excellent customer service. I place my order online, it gives a time to pick up and when I get there my food is waiting. I never had to wait and so far everything I bought was really Good!!

Hwy 27 BBQ's reply

I love the technology I have to make sure we get this food out as fast as possible without destroying the freshness.

Thumbtack Customer

Oct 14, 2024

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From Google

Had lunch here today and wow what great food. First thing walking in and owner greets us and welcomes us in. Had a great conversation. Talked about what was on the menu and made recommendations. Had a difficult time choosing between all the great option!! I got the Jerk Chicken and Rice Bowl and my wife got the Fed Shrimp. Came out of the kitchen hot and steaming. The chicken had the perfect amount of heat heat from the spice. My wife loved the battered shrimp. Great lunch date for the two of us. Will be going again to try more of the menu!!

Hwy 27 BBQ's reply

Thank you for coming from Summerville on your day off with the wife to enjoy my restaurant.

Credentials

Background Check

Maurice Thumbtzen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We provide discounts to Veterans
What is your typical process for working with a new customer?
1. First we check on budget. 2. build you a custom menu 3. Check if you want Drop of and set up, or full service 4. Ask if you need any Rentals or wares Then we cost it out. When approved, I will send invoice for 50% deposit this holds the date, then the final is not due till 1 week before event.
What education and/or training do you have that relates to your work?
Grad of Art Institute of Atlanta. I owned 2 Catering company. This is my newest one. I have over 10 years catering in Sc.