Cooking for others is definitely my love language. A way to nourish ourselves but also a way to connect with others and celebrate life. I'm here for you for your everyday needs as well as special occasions, and am happy to work with dietary restrictions :)
Specialties:
Middle Eastern cuisine
Vegetarian and vegan delights
Modern and Southern American cuisine
French cuisine
Services offered:
-Dinner parties at the location of your choice where I come cook for you and your guests!
-Prepared meal services - see details below
-Private cooking classes $100 per person
Dinner Party Info + Pricing Tiers
Host a fabulous dinner party where I come to you and cook for up to 15 people.
Mezze Table Experience - a more casual offering with a communal table of mezze / small plate dishes
Starts at $50 per person
$75 per person
2 courses - appetizer and entree
$150 per person
3 courses - 2 savory + dessert or 3 savory courses
$225 per person
Snacks to start for the group + 3 seated courses including dessert
Message me for sample menus and custom menu requests!
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February 2025 Prepared Meal Offerings
Soups, Salads, + Other Lighter Goodies
Super Soups
Silky carrot cumin coconut $20 per quart
Creamy roasted mushroom chowder with potatoes + leeks $20 per quart
Roasted Hatch chile verde with braised pork + hominy $30 per quart
Craveable Salads
$25 per quart
Shaved collard greens and julienne carrot with lots of herbs, pickled raisins, spicy cashew dressing, cashew brittle
Shaved Brussels sprouts + NC apple salad with mustard maple dressing, shaved onion, candied nuts, aged cheddar
Salt roasted beet salad with local citrus, marinated feta, hazelnut dukkah, and mint
Roasted chicken salad, fennel and arugula, orange tahini dressing, mint cilantro, pickled chiles $30 per quart
Hummus tehina by the pint and quart $16/$30 "IYKYK"
Individual hummus bowl - served with your choice of mountain bread or crudités
-veggie topping: charred sweet potatoes + spicy skug $18
-meat topping: hawaij spiced braised beef $20
Delectable Entrees
Small (2 servings) 8 x 8 reusable glass dish
Medium (4 servings) 7 x 11 reusable glass dish
Large (6 servings) 9 x 13 reusable glass dish
Vegetarian Entrees:
Freshly made paneer with curried local field peas + greens $45/$60/$85
Chickpea, chestnut, and winter vegetable tagine with dried apricots + warm spices. Served with herbed couscous $40/$55/$70
Kale and ricotta dumplings with brown butter, butternut, and sage $50/$65/$80
Winter mushroom paprikash over handmade egg noodles $50/$65/$80
Seafood Based Entrees: *sourcing as much local seafood as possible*
Lemony baked salmon with double fennel + GA citrus salad $70/$85/$100
Moroccan style fish cakes braised in a zesty tomato pepper sauce. Served with herbed couscous $65/$80/$95
Spicy shrimp with scallions, cashews, and pineapple. Served with steamed sesame rice $70/$85/$100
Fish in Thai style green curry with winter squash + greens. Served with steamed rice $65/$80/$95
Poultry Based Entrees:
Buttermilk brined roast chicken with wilted greens + caramelized acorn squash, rutabaga relish $60/$75/$90
Mojo braised chicken legs with crunchy jicama cucumber salad $55/$70/$85
Sweet potato shepherd’s pie with ground turkey and mushrooms $60/$75/$90
Red Meat Based Entrees:
Ropa vieja and pan roasted sweet plantains $65/$80/$95
Lamb and mushroom moussaka with greek yogurt topping $65/$80/$95
Braised brisket with lentils, horseradish cream + gremolata $75/$90/$105
*Other meal prep details*
Delivery + pickup are both available
Menus change monthly
In an effort to be as environmentally friendly as possible I utilize as much reusable glassware as I can. Please be prepared to return the jars and plate ware at the next drop-off or be subject to charge. Thanks for your cooperation!
Don't hesitate to message me with questions and requests!
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