FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that my prices are based on the market price of Meat/Seafood.
- What is your typical process for working with a new customer?
I like to speak with my customer and figure out everything they want/need.
- What education and/or training do you have that relates to your work?
I have worked in this industry for over 10 years...