Private Chef Jacqueline Davis LLC

$75/person

Estimated price

Zip code

Scheduling

Budget per person

Head count

Responds in about 2 hours

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Introduction

I believe food should look as good as it taste! I love everything about cooking! The art of cooking is about love! I do everything from scratch and want the client to enjoy the experience from beginning to end😇

Overview

Hired 229 times

3 similar jobs done near you

Background checked

1 employee

28 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

170 reviews

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95%

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Read reviews that mention:

Stephanie J.

Jun 1, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

Carli M.

May 20, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Southern • Italian • American - casual • Asian • French • Barbecue • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

April H.

Feb 10, 2024

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Hired on Thumbtack

My friends and I are truly grateful for Chef Jacque making our "Divas' Double Nickle Galentine's Extravaganza such a memorable occasion! She was punctual, professional, and an absolute pleasure to work with! She curated a menu based ideas & recipes I had in mind and was so gracious as I made subtle changes to the menu. Chef Jacque prepared a delicious 4-course meal along with a spectacular celebration cake! Everyone, especially the birthday girl, was impressed by Chef Jacque! It was such a pleasure and honor to work with Chef Jacque! We will definitely work with her again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • Southern • Mexican / Latin American • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

Michelle D.

Oct 14, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

Rachel S.

Jun 9, 2023

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Hired on Thumbtack

Chef Jacque was absolute perfection from start to finish. She cooked dinner for my Bachelorette party & it was a highlight of the entire weekend. The menu was curated custom for our group- you could tell the amount of love and passion in each choice. Every dish, from the appetizers to the shrimp and grits (still dreaming about it!!) and the individual chocolate cake desserts was a dream. We had a house full of loud girls and she was along for the ride, laughing with us and cooking around the party madness. Chef Jacque was a true joy and I would hire her again in a heartbeat!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Southern • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jacqueline Davis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard pricing system.My prices vary with the menu.
What is your typical process for working with a new customer?
I like to customize the menu to my clients taste.I believe in listening to my clients and being available when they need me to help.After the initial contact via thumbtack I like to have a phone conversation.
What education and/or training do you have that relates to your work?
I trained in Paris France so I do all of the Classic French Cuisine.I've been a Chef for 20 yrs and albeit my background is Fine Dining,I do a wide variety of Cuisines including Low Country.