Private Chef Jacqueline Davis LLC

$75/person

Estimated price

Zip code

Scheduling

Budget per person

Head count

Responds in about 38 min

Introduction

I believe food should look as good as it taste! I love everything about cooking! The art of cooking is about love! I do everything from scratch and want the client to enjoy the experience from beginning to end😇

Overview

Hired 223 times

2 similar jobs done near you

Background checked

1 employee

28 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

168 reviews

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95%

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Read reviews that mention:

Myly C.

Aug 24, 2024

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Hired on Thumbtack

Chef Jacque was quick to respond and made good suggestions to help us plan our meal. The food was fresh and very tasty and after dinner Chef cleaned up the kitchen for us. This was our first “personal chef” experience and we look forward to many more. Much thx to Chef Jacque!

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • French • Nut allergies • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Thank you!..

Personal Chef

Deirdre T.

2 weeks ago

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Hired on Thumbtack

We booked Chef Jacqueline for our couples Valentine’s Day dinner. She was amazing and her food was simply divine. Every dish beginning with the appetizer to the dessert was more than we could have asked for. If you’re look for an attentive chef who caters to your desires, book Chef Jacqueline. I look forward to booking her for our next event.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Southern • Meal prepared onsite • A few times per day • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

The pleasure was mine … you guy’s put the love in Valentine’s Day!

Personal Chef

Diane B.

Dec 1, 2024

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Hired on Thumbtack

Jacque came to cook for our family. We were celebrating a big birthday for my husband. The food was incredible. She is a very talented chef.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • American - formal • Italian • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

The pleasure was mine.. thank you!

Personal Chef

Katie W.

Nov 15, 2024

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Hired on Thumbtack

Chef Jacque was so great to work with. Her meal was amazing and just what we wanted. She even created a meal separate from our entree that would make everyone happy. She’s easy to work with and is so knowledgeable of different cuisines that she can make anything. I would definitely recommend Chef Jacque!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Thank you Katie, The pleasure was mine! Jacque

Personal Chef

Bob E.

Jul 17, 2024

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Hired on Thumbtack

Chef Jacque crushed it! We had her over to cook for my dad’s 70th and it was an amazing experience. She is very easy to work with while planning the menu and was so much fun the day of the event. This was my first time working with a private chef and she made the experience very easy!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • I'm flexible • American - casual • American - formal • Southern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

The pleasure was mine. Thank you!

Personal Chef

Credentials

Background Check

Jacqueline Davis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard pricing system.My prices vary with the menu.
What is your typical process for working with a new customer?
I like to customize the menu to my clients taste.I believe in listening to my clients and being available when they need me to help.After the initial contact via thumbtack I like to have a phone conversation.
What education and/or training do you have that relates to your work?
I trained in Paris France so I do all of the Classic French Cuisine.I've been a Chef for 20 yrs and albeit my background is Fine Dining,I do a wide variety of Cuisines including Low Country.