FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The services we offer are *Private dinners (all menus are tailored) *Dinner parties (all menus are tailored) *Brunch (set menu) Private dinners: 3courses($450 +food cost) 4courses($500 +food cost) Dinner parties: 3courses($95pp +food cost) 4courses($100pp +food cost) Brunch: Standard:$400 +food cost for 2-5people... (An additional $65pp for 6 or more persons) Premium:$500 +food cost for 2-5people... (An additional $65pp for 6 or more persons) Travel fee:$65 per hour, one way
- What is your typical process for working with a new customer?
Explaining to them exactly what a personal chef is/does, services provided.
- What education and/or training do you have that relates to your work?
No formal education. GOD endowed me with an awesome gift and I feel like I need to share it with the world.