FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I prefer to price by the job. This way I can include travel expenses, total estimated time spent etc.
- What is your typical process for working with a new customer?
Every customer is my number one. Your possessions will be treated like my own.
- What education and/or training do you have that relates to your work?
I hold a bachelor's in business management, 9 years in restaurant management (I'm good with people), and recently transitioned into industrial equipment maintenance (I'm good with tools).