FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each private event and cooking class is priced individually. We consider how many people and what the meal is when determining pricing for your event.
- What is your typical process for working with a new customer?
We provide an initial consultation to get to know our customers and understand what they are looking for at their events.
- What education and/or training do you have that relates to your work?
Our founders have over 20 years combined experience in the food industry. Our chef has worked as the executive chef in many different settings, from a large country club to a small dumpling shop.