FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Service fee-$275, 9% tax, & $$$-Per person cost.
- How did you get started doing this type of work?
I got started by working with different private chefs and caterers in Charleston, SC.
- What types of customers have you worked with?
I have cooked for a casual family to high profile clients.