FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Service Styles/Prices: (grocery costs are estimated at $10/per course for each guest) 3- course family style - $80/pp + grocery cost 3- course plated - $100/pp + grocery cost 4-course plated - $125/pp + grocery cost Chef's Tasting Menu- $200/pp + grocery cost Price includes: -Dinnerware (plates, utensils, linen napkins) -Any additional Labor needed Price DOES NOT include -Beverage Service (inquire for pricing) -Beverage Glasses
- What is your typical process for working with a new customer?
We like to start with a consultation to get a feel for exactly what you're looking for. We can cater to your needs and budget.
- What education and/or training do you have that relates to your work?
I am servesafe certified and have been cooking for over a decade. Chef Jake White is a highly trained professional private chef with over ten years of experience. His specialty is customizing gourmet meals for the most discriminating tastes. Chef Jake’s attention to detail and flair for flavorful, creative dishes set him apart from other private chefs. Whether you’re looking for a unique dining experience or a corporate client hosting an important meeting, Chef Jake White takes the time to understand your needs and get the details right. His exceptional qualifications, combined with his personalized approach to cooking and serving you and your guests, make him unmatched in helping you create memories. Ready to book, inquire, or learn more? Schedule a Free Consultation with Charleston Chef Service today!