FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I generally charge per job or event vs hourly. Some apps make you list by the hour, so always ask!
- What is your typical process for working with a new customer?
My typical process is to communicate, communicate, communicate! Text is ideal as it is generally quick and easy to look back for records. Sharing lists and ideas in online folders that are clearly labeled makes for much less confusion or misunderstandings.
- What education and/or training do you have that relates to your work?
I have over 20 years experience hosting parties and events and 10 years of restaurant/bar management. I understand the ebb and flow of events.