Paige Gilbert Private Chef

$60/person

starting price

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Introduction

Hi, food lovers! I’m Paige, a passionate chef with over 10 years of experience, serving Rhode Island and Massachusetts. I specialize in curating unforgettable dining experiences for intimate dinners, special celebrations, corporate events, and personalized meal prep packages. Using fresh, locally sourced ingredients, I create dishes that meet all dietary needs, including vegetarian, vegan, and gluten-free options, with every detail thoughtfully executed. What I Offer: • Custom menus tailored to your event • Expertise in multiple cuisines • Dietary accommodations (vegetarian, vegan, gluten-free) • Intimate dinners, private events, and gatherings • Fresh, locally sourced ingredients • Professional meal prep packages (high-protein, low-carb, family-style) • Seamless and professional execution Let’s work together to bring your culinary vision to life!

Overview

Hired 21 times

2 similar jobs done near you

Background checked

1 employee

3 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

161 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.7

21 reviews

5

90%

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Read reviews that mention:

Angela S.

Sep 29, 2024

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Hired on Thumbtack

We had a friend’s birthday dinner in Portsmouth, RI a few weeks ago and Paige was our private chef. She was super accommodating with food suggestions and helped to build a menu to suit the needs of 14 people. The night of the event, Paige was prompt and created a delicious 3 course meal, we were so impressed! Definitely would hire Paige if ever in RI again!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nicole M.

Sep 27, 2024

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Hired on Thumbtack

My dinner party with Chef Gilbert was nothing short of SPECTACULAR. She created a wonderful menu that featured all of my dinner party guest of honor’s favorite foods, paired with lovely seasonal items. On the day of, it was clear that Chef Gilbert is a true professional who has technical training as well as creative eye and passion for her craft. Our five course dinner was truly one of the best meals I’ve ever had. A group favorite was the fresh catch that was perfectly seared, tender, with a creamy and light sauce that was so good it was drinkable. Another star of the show was the pork chop (requested by the guest of honor) that was perfectly seared, moist, and complimented by a sweet and tangy orange reduction sauce. I almost never even like pork chops but this one was fantastic, so much so that I devoured my entire chop and all accompanying sauce. Chef Gilbert also included a palette cleanser of cucumber mint sorbet that was, no lie, the best sorbet I’ve ever had (and this is coming from a woman who spent four months studying in Rome). The food quality, execution and value, as well as the uniqueness of the experience make Chef Gilbert the best of her industry, and someone I will absolutely be hiring again in the future.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Asian • Italian • Mexican / Latin American • French • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kristen W.

Sep 10, 2024

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Hired on Thumbtack

Paige was a professional throughout the entire process. We gave her ideas of what we wanted and she exceeded our expectations. We asked for a cannoli cake which she has never made before and it was outstanding. We chatted with her about ingredients she likes to use and asked her cooking questions. She is an excellent chef. I would highly recommend Paige. She is in high demand!!!

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Carol B.

Aug 17, 2024

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Hired on Thumbtack

Fantastic food, professional chef, superb service. I highly recommend Paige for those gatherings when you would rather spend cherished time with loved ones than cook!

Details: Regular meal • 11 - 20 guests • Lunch • I'm flexible • Dessert • Hot beverages (coffee, tea, etc.) • Cold beverages (non-alcoholic) • Barbecue • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Daniella M.

Aug 9, 2024

·

Hired on Thumbtack

Paige provided an outstanding culinary experience that exceeded all expectations. The attention to detail in every dish was remarkable, with flavors that were both innovative and perfectly balanced. From the beautifully presented appetizers to the decadent entrees, each course was crafted with the highest level of skill and care. The chef was also incredibly professional, accommodating dietary preferences and creating a menu that everyone loved. The entire evening was elevated by chef Paige’s passion for food and dedication to creating a memorable dining experience. Highly recommended! Paige is fabulous!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Paige Gilbert

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I offer discounts for returning customers
What is your typical process for working with a new customer?
I like to get to know my customers, I want to make each meal I produce personal.
What education and/or training do you have that relates to your work?
I went to Johnson and Wales university for a culinary bachelors degree

Paige Gilbert Private Chef

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