FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If your event is more then 50 guests, I will recommend additional bartenders or bar staff. All of my bar staff have liquor liability insurance and are certified to serve alcohol. We do not solicit tips at the bar unless we are specifically requested to do so by the client. All of this factor into a more effective and professional service.
- What is your typical process for working with a new customer?
Booking typically starts with a 20 minute phone conversation to determine the scope of your needs, after which a contract will be drawn up.
- What education and/or training do you have that relates to your work?
In addition to my 20+ years of experience, I also have been formally trained in wine studies. I lived in Sonoma County in California, a popular wine region. Through my wine studies, I was able to secure an Administrative Event Internship with the 2011 San Francisco Chronicle Wine Competition. Other Certifications I have include a Crowd Managers certificate, TIPS certification, ServeSafe alcohol certification, and an RI Food Safety Managers Certification. I have 2 associates degrees as well. One in General studies and one in business management.