FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I require a minimum service fee of $350 for any events outside of the Providence, RI area. However, I make sure you get a $350 value by including services such as tools and equipment. Hourly rates are discounted if other services are added such as more than 1 staff or a pop-up bar. All events services come with and require 2 hours set up before the event and 1 hour clean up after the event. I suggest 1 bartender for every 50 guests, or 1 bartender for every 75 guests with a beverage services lead. This is particularly encouraged for full liquor service or long events. Our beverage service leads are an incredible value. They are act as point person on site for everything beverage related, tray pass or help bartend as needed to keep any lines down, supply breaks to the bartender and get them anything they need, and clear used glassware from the event space as appropriate.
- What is your typical process for working with a new customer?
Booking typically starts with a 20 minute phone conversation to determine the scope of your needs, after which a contract will be drawn up. This is often where I gather information for your beverage recommendations as well.
- What education and/or training do you have that relates to your work?
In addition to my 20+ years of experience with bartending and events, I also have been formally trained in wine studies. I lived in Sonoma County in California, a popular wine region. Through my wine studies, I was able to secure an Administrative Event Internship with the 2011 San Francisco Chronicle Wine Competition. Other Certifications I have include a Crowd Managers certificate, TIPS certification, ServeSafe alcohol certification, mixology and bar management, and an RI Food Safety Managers Certification. I have 2 associates degrees as well. One in General studies and one in business management.