FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge time and materials. I design the menus and once approved I do the shopping and prepare everything in your home. I shop wherever you prefer and leave the additional ingredients with you. I charge $30/hr.
- What is your typical process for working with a new customer?
It is best for me to meet and get to know who I will be cooking for, your preferences and dietary restrictions. I am happy to provide that initial half hour meeting for free.
- What education and/or training do you have that relates to your work?
Certificate in Holistic Nutrition Consulting and have years of catering and restaurant experience.