FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I price based on location, amount of people, intensity of the event (meaning multiple cocktails). Length of event.
- What is your typical process for working with a new customer?
We talk general specifications at first then I will book and we can then talk cocktail menus as I will walk you thru every step of the bar process.
- What education and/or training do you have that relates to your work?
Learned to bartend by working in bars no formal training I do have a RAMP certification in PA