Heavenly Cuisine Custom Catering
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About
With the use of all fresh ingredients we enjoy taking our clients on a palate pleasing eye appealing roller coaster ride through their dining experience. We specialize in allergy and diet restrictions, assuring that your food will be free of whatever affects you. As a certified executive chef, Mark has the knowledge and experience to pull off any event in grand fashion.
Chef Mark is passionate about your experience. From the first meeting until after the event is long past, Chef builds long lasting relationships that he cherishes. Because of the fact that we work with no menus, you are promised an exciting and different menu that mirrors what you are trying to accomplish with the rest of your event. WE open the entire culinary world to you, then based on your personal preferences, we develop a menu that will appeal to the masses.
Overview
Hired 1 time
Background checked
25 employees
24 years in business
Business hours
Sun8:00 am - 11:59 pmMon8:00 am - 11:59 pm
Payment methods
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Services offered
Beverage types
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, responsiveness, and punctuality.
Exceptional 5.0
12 reviews
5
100%
4
0%
3
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2
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1
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Read reviews that mention:
Barb M.
Sep 18, 2017
I have worked with Mark on several occasions, both at work and at home. What I like most about him is his creativity and enthusiasm. He and his staff are incredibly friendly, courteous and professional. I would recommend his services for any and all events you might be planning.
Becky R.
Sep 27, 2017
I contacted Mark to cater a funeral luncheon. He was the only person I contacted to respond and assure me he could put together a luncheon in just two days.
Kim H.
Nov 21, 2014
Andrea H.
Nov 25, 2014
Bob M.
Sep 25, 2017
Mark prepared an excellent Labor Day Picnic for 150 guests. Many of them raved about the quality of the food for weeks after the event.
Credentials
Background Check
Mark Loveland