Tony Lawrence - Global Wine Chef

$75/person

starting price

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Introduction

It's always personal ! of understanding all client details by listening to each of their visions and bringing my experience to their vision . I get to experience many life styles of people in their personal lives with family friends around the country and world providing a food and wine experience for a day a weekend or a few hours . I get to create their bucket lists , Romantic moments , special wines they want to pair for a special occasion . Or spend time teaching mentoring about tasting and cooking around wines . It's a great life style . Magic and priceless !

Overview

Hired 590 times

61 similar jobs done near you

Background checked

6 employees

23 years in business

Business hours

Sun7:00 am - 11:00 pmMon7:00 am - 11:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

366 reviews

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97%

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Read reviews that mention:

Abdullah W.

Aug 23, 2024

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Hired on Thumbtack

We recently hired Chef Tony for a special brunch to celebrate my wife’s birthday, and it was an absolutely wonderful experience. From start to finish, Tony’s attention to detail and culinary expertise were evident in every dish he prepared. The menu he crafted was both creative and delicious, perfectly tailored to our tastes. Each course was beautifully presented and bursting with flavor. Tony’s professionalism and warm personality made the entire experience even more enjoyable. He handled everything seamlessly, allowing us to relax and truly savor the moment. My wife was thrilled, and we couldn’t have asked for a better way to celebrate her special day. We highly recommend Chef Tony to anyone looking for a top-notch personal chef experience. We will definitely be hiring him again for future occasions!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • I'm flexible • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tess W.

Apr 11, 2024

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Hired on Thumbtack

I was looking for a chef to come to my cousin’s bachelorette party and Chef Tony’s reviews sold me so I’m here to add to that sale. If you want to book a chef, as far as I’m concerned, Chef Tony is the only person to book. First and foremost, we were a party of all women, in a rented house. Immediately, Chef Tony was a welcome addition to our crew. Inviting a man into that environment can be intimidating… Chef Tony is professional, personable, entertaining, knowledgeable and DAMN GOOD AT WHAT HE DOES. We all instantly felt comfortable with his presence, and when we came down for dinner - we were greeted by intoxicating smells coming from the kitchen, followed by a beautiful table scape. My only regret with Chef Tony is that I didn’t take photos because I couldn’t wait to try the courses, and that I can’t hire him to be my personal chef for every single meal, every single day. If you’re looking for a reliable, friendly, personable chef to welcome into your event - I really mean it when I say it’s Chef Tony or nothing.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michele L.

Jan 13, 2024

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Hired on Thumbtack

Absolutely amazing! The food amazing along with wine parings kiss to the chef! On top of the delicious brunch, Chef Tony was the best part of the experience! His personal experiences and journey was amazing! Looking forward to Chef Tony back! PS best mushroom bisque ever!

Details: Date night • 2 guests • Breakfast / brunch • I'm flexible • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Southern • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Peter M.

Oct 12, 2024

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Hired on Thumbtack

This is long overdue! My family still talks about his mango jerk chicken. Fall off the bone fantastic. Cannot wait to utilize him again and he did a very thorough job cleaning up. He is a career chef and it shows and very reasonably priced for the level of care and ‘from scratch’ preparation. He manned two grills and the oven all at the same time, impressive. Thank you Tony!!

Details: Regular meal • 11 - 20 guests • Dinner • Premium (high end ingredients) • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sara B.

Aug 23, 2024

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Hired on Thumbtack

Chef Tony was absolutely phenomenal! His personality was infectious and his food was incredible! From start to finish Chef Tony was easy to work with: communicative, clear, collaborative. He made the entire process a breeze and more than delivered on our expectations. The experience was even better than I could have imagined. Chef Tony made our last day of vacation unforgettable- my only regret is that I didn’t have him come on the first day so I had time to hire him twice! 10/10 recommend hiring Chef Tony - My family will definitely be reaching out again!

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anthony Lawrence

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My approach on pricing is to Listen to each customer first their wants and needs to successfully create a memorable event based on their budget and my experience and reality of pulling it off.
What is your typical process for working with a new customer?
Creating a client profile of likes ,must haves,vision,dreams of their special event
What education and/or training do you have that relates to your work?
I have been a chef for over 30 Years ,I am a Sommelier , a certified wine & food pairing Specialist, I have cheffed in corporate catering , country clubs , wineries , The NFL, Movie industry, a CIA grad, a hotel restaurant grad and a international Wine judge . Certified Napa Valley Wine educator .

Tony Lawrence - Global Wine Chef

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