Tony Lawrence - Global Wine Chef

$75/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction

It's always personal ! of understanding all client details by listening to each of their visions and bringing my experience to their vision . I get to experience many life styles of people in their personal lives with family friends around the country and world providing a food and wine experience for a day a weekend or a few hours . I get to create their bucket lists , Romantic moments , special wines they want to pair for a special occasion . Or spend time teaching mentoring about tasting and cooking around wines . It's a great life style . Magic and priceless !

Overview

Hired 607 times

61 similar jobs done near you

Background checked

6 employees

24 years in business

Business hours

Sun7:00 am - 11:00 pmMon7:00 am - 11:00 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

2016

Specialties

Cuisine types

, , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

375 reviews

5

98%

4

1%

3

1%

2

0%

1

0%

Read reviews that mention:

Tom L.

Dec 15, 2024

·

Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Lunch • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Crystal H.

Jul 24, 2024

·

Hired on Thumbtack

Chef Tony made my partner’s birthday unforgettable. He was exceptionally kind, personable, and generous, ensuring we were well-fed with delicious dishes. The entire experience was amazing, and I'm grateful for his contribution to this special occasion. I look forward to recommending him to others and working with him again in the future.

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Natacha J.

Jul 6, 2024

·

Hired on Thumbtack

Tony provided delicious food with engaging conversation. He is very knowledgeable about his craft. Amazing experience!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - formal • Asian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Megan B.

Jun 3, 2024

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Heather M.

May 14, 2024

·

Hired on Thumbtack

The night was perfect thanks to Tony! He arrived on time set up the table made so much delicious food. We had a steak meal which included 3 different types of steak with sides , appetizers, salads and dessert. So much food and it honestly was the best tasting food we ever had. He cleaned everything up after dinner was over and had a great personality as well. He did an OUTSTANDING job! I can’t wait to have him cook for us again in the future.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • I'm flexible • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anthony Lawrence

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My approach on pricing is to Listen to each customer first their wants and needs to successfully create a memorable event based on their budget and my experience and reality of pulling it off.
What is your typical process for working with a new customer?
Creating a client profile of likes ,must haves,vision,dreams of their special event
What education and/or training do you have that relates to your work?
I have been a chef for over 30 Years ,I am a Sommelier , a certified wine & food pairing Specialist, I have cheffed in corporate catering , country clubs , wineries , The NFL, Movie industry, a CIA grad, a hotel restaurant grad and a international Wine judge . Certified Napa Valley Wine educator .

Tony Lawrence - Global Wine Chef

FAQs

Related cost information

Popular in Philadelphia

You might also like

In other nearby areas