FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the distance and whether or not you would want a tip jar at your event.
- What education and/or training do you have that relates to your work?
I received my certification from Bar Star School of bartending in Philadelphia. I am also R.A.M.P certified through the state of Pennsylvania.
- What questions should customers think through before talking to professionals about their project?
I really do enjoy serving others and also making sure they are having a good time.