FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the size of your event, event length, and any extras you want. Travel fees may apply based on location. I offer discounts for weekday events, referrals, and repeat clients. If you’re interested, send me the details, and I’ll give you a custom quote!
- What is your typical process for working with a new customer?
First, I’ll get the details of your event—date, location, guest count, and what kind of drinks you want served. From there, I’ll provide a custom quote. If you decide to book, I’ll send over a contract and deposit info to secure your date. Since Pennsylvania law requires a dry bar setup, I do not provide or sell alcohol, but I can help create a shopping list so you know exactly what to get. Beer and wine service is allowed, but any liquor-based drinks must be mixed with alcohol you provide. On the day of the event, I’ll arrive early to set up and make sure everything runs smoothly.
- What education and/or training do you have that relates to your work?
I have hands-on experience in the service industry, including event work and bartending, plus a background in art that helps me with presentation and creative cocktail design. I also grew up around catering and event planning, so I understand what goes into making an event run smoothly.