FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the services offered and your unique vision. After a complimentary consultation, I'll provide a detailed quote via email. From there, we'll discuss the best options for your budget and ensure we're a great fit to create a memorable event together.
- What is your typical process for working with a new customer?
1.Initial Consultation: We start with a complimentary consultation to discuss your event's vision, preferences, and specific requirements. *** Send me pictures or your Pinterest board so I can get a better idea of your vision and personality! When working with a planner, the best events happen when we're on the same page and truly understand each other. It makes a world of difference. In the end, we’ll be a team, so let's make sure you have the best partner to tackle your event! *** 2.Customized Proposal: Based on our conversation, I'll create a detailed, personalized proposal that includes a clear breakdown of services and pricing. 3.Agreement & Deposit: Once we agree on the scope and terms, we'll finalize the agreement and secure the booking with a deposit. 4.Planning & Coordination: I’ll assist with planning, vendor coordination, and any add-on services, ensuring everything aligns with your vision. 5.Execution & Follow-up: On the event day, my team and I will handle all aspects seamlessly, from setup to breakdown. Afterward, I’ll follow up to ensure your satisfaction. Ready to get started? Let's chat! Reach out for your complimentary consultation today.
- What education and/or training do you have that relates to your work?
Education and Training: Bachelor's Degree in Hospitality Management: Institution: Johnson & Wales University Focus: Hospitality & Event Management Extensive Industry Experience: Over 15 years in the hospitality industry, specializing in high-volume beverage management, event planning, and private event coordination. Spent 9 years at high-end resorts in San Diego, managing private events and bartending for upscale clientele. Event Coordination Expertise: Served as the primary point of contact for both on-site and off-site events, overseeing planning and execution. Coordinated a diverse range of events, including large corporate gatherings, weddings, bridal showers, and baby showers. Acted as the initial point of contact from the first meeting/tour through the event day, ensuring clients had their picture-perfect celebration. Management and Specialized Skills: Beverage Manager: Former Beverage Manager at a large hotel, with expertise in liquor/beer selection, craft cocktails, and staffing. General Manager: Former General Manager at a fine dining restaurant. Specialized Skills: Skilled in balloon design, wedding bartending, and high-volume beverage management.