FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Although each job is different, I tend to break out my prices to include a chef's fee (for my time) and food costs.
- What is your typical process for working with a new customer?
As each client's needs are different, please contact me via email or phone so we can discuss yours in detail.
- What education and/or training do you have that relates to your work?
Leith's School of Food & Wine, Diploma in Food & Wine Wine & Spirits Education Trust Intermediate Certificate