FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can either drop my food off or stay and butler the event. There are additional fees if myself and or others stay and work for the event.
- How did you get started doing this type of work?
I was a Real Estate Agent for several years until the economy took a hard fall. I took a good look at myself in a falling market, and I decided to take what I do best and share my food with others. Becoming an entrepreneur and ultimately my own boss was the right decision and I'm glad I took on the challenge!
- What questions should customers think through before talking to professionals about their project?
Not only do I cater for events, but from time to time, I create cooking videos with easy go to recipes. This is always fun to do!