FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I normally charge $300.00. I arrive aprox 2 hours before to set up bar so I can be as quickly as possible. Customers are happy with my drinks and service. I make sure I clean up well and leave the bar the way it was when I arrived.
- What is your typical process for working with a new customer?
I ask customer what drinks they what me to serve. I write the drinks on a small blackboard to put on bar. I have tables and black or white table cloths if nevessary. I arrive at least 2 hrs before the event to set up. I like to be sure things are easy access so I can serve the drinks as quickly as possible. I do have a muddler for mojito's or Old Fashion drinks. I also have 100 really nice plastic wine, champagne, margarita. martini glasses I rent out for those that have parties outside. I also have a 3 gal dispenser for sangria. I help the customer decide on what to get. I have another bartender that will work with me if necessary. I also have ice tables to rent which are great to have.
- What education and/or training do you have that relates to your work?
I attended bartending school. I also am RAMP certified which means responsible alcohol management program. It's a test you take every two years.