That Food Guy Catering

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Introduction

We take the time to go the extra mile. From finding the menu that is perfect for the client's tastes to helping design their event (at no additional cost), we go above and beyond. We enjoy the smiles we bring to our customer's faces when an event exceeds their expectations!

Overview

Hired 179 times

Background checked

License verified

20 employees

25 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Specialties

Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for punctuality, work quality, and value.

Great 4.7

125 reviews

5

80%

4

14%

3

1%

2

4%

1

1%

Read reviews that mention:

Shiloh H.

Jan 30, 2018

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Hired on Thumbtack

Jerry was delightful to work with, and I was very happy we found him to bartend our event. He went above and beyond in order to make things run smoothly.

Details: 51 - 75 guests • Party host • Fundraiser • Low key / casual • Beer • Non-alcoholic beverages • Host will supply the drinks • Venue will already have a bar • Tip jars allowed

Bartending

Shoshana U.

May 23, 2018

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Hired on Thumbtack

Details: 26 - 50 guests • Party host • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Host will supply the drinks • Bartender will need to bring the bar • Tip jars not allowed • Coolers • Ice

Bartending

Jessica S.

Oct 10, 2014

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Hired on Thumbtack

Jerry and his team were brought on board pretty much at the last minute and performed beautifully. The food was delicious; the layout was beautiful, and his staff was right there keeping the trays full and the tables neat. The bartender was proficient in pouring drinks. The bar service was another area where it was a last minute decision on our part. That Food Guy was amazing in fulfilling what we needed. They arrived promptly and immediately started set up for our event. And, they stayed until the venue manager signed off on the kitchen and event spaces. We would definitely look to That Food Guy for other event catering. He and his staff were helpful, professional, and especially interacted well with our attendees. I've been in fundraising and event planning for many years and can say Jerry Crane and his staff are up there with some of the better caterers I've used. Juanita Barrabee Business & Fund Development Manager Community Access Services

Wedding and Event Catering

Rachel G.

Oct 9, 2018

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Hired on Thumbtack

Fantastic! They bartended our wedding (100+ people) and I never saw a line build up. They had glasses poured and ready to go right on time, very efficient and punctual! I could not have been more pleased with how smoothly everything ran. It was a pleasure to have them at our wedding!

Details: 151 - 175 guests • Bride or groom • Wedding reception • Low key / casual • Public venue • Beer • Wine • Non-alcoholic beverages • Host will supply the drinks • Bartender will need to bring the bar • Tip jars allowed

Bartending

Erin K.

May 5, 2015

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Hired on Thumbtack

Jerry and his team catered my wedding in Troutdale in April 2015. The entire process was easy (almost too easy!) from the very beginning. Jerry always replied to my questions right away, made me a quote within my budget, and went above and beyond to find the beer we wanted so we didn't have to bring our own kegs in. I really appreciate Jerry's "all inclusive" approach. Our venue provided tables and linens, but Jerry did everything else for a set, per-person rate. Servers, bartenders, set up, tear down, utensils, plates, etc. It was all included. He served the wine we purchased, and didn't charge us corkage for not going through his distributer. Jerry is very friendly and professional, I always felt like I was in great hands. And on the wedding day I had no worries about at all! Also - the food was absolutely delicious. Thank you for helping make our wedding day perfect, Erin

Wedding and Event Catering

Credentials

License

License Type: Food, Retail Establishment (OR)

Background Check

Jerry Crane, Jr.

FAQs

What education and/or training do you have that relates to your work?
We eat and sample a lot of food, constantly :)
How did you get started doing this type of work?
I enjoyed helping others and cooking great food, the rest is history.
What types of customers have you worked with?
Company events, Weddings, Picnics, Parties, etc.

That Food Guy Catering

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