FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Personal Chef Service- $70/hour for menu planning, grocery shopping, meal preparation, and cleanup.
- What is your typical process for working with a new customer?
1. Consultation: Once our Chef Matchmaker finds you your chef, you will complete a kitchen check and go over you and your family’s food preferences: intolerances or allergies if any exist, favorite cuisines, likes and dislikes, and how many meals you would like prepared. Our minimum order is 4 entrees or 3 entrees and 2 small bites. At this time, your chef will assess your kitchen for necessary supplies and tools as well as discuss meal storage options. 2. Menu Selection Your customized menu will be sent to you on the Friday before your cook date. Let your chef know your menu choices by Sunday at 5pm. Each menu item you choose is meant to nourish and energize you, leaving you and your tastebuds satisfied. Pricing is a flat hourly fee + cost of groceries. Inquire for details. WE SHOP, WE COOK, WE CLEAN, YOU EAT! 3. Cook Date You will decide on continuous weekly or bi-weekly Cook Date whatever is most convenient for you! On the morning of our cook date, your chef will shop for your ingredients, come to your home, prepare all of your ordered meals, leave your kitchen sparkling clean, and fill your refrigerator with freshly prepared meals for you to enjoy.
- What education and/or training do you have that relates to your work?
Linda Ingaldson and Mimi Saine both have a Masters of Science in Nutrition (MScN) from the National University of Natural Medicine.