FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on market price of ingredients. I do offer custom pricing event to event. I will always compete to be better than other caters and chefs.
- What is your typical process for working with a new customer?
First thing I prefer to do when getting to know potential guests; I like to know what their experience is with food, what are their desired results of the experience. When it comes to Nutrition every client has different goals, and priorities, that's why everything I do is tailored to each client.
- What education and/or training do you have that relates to your work?
As a certified Nutrition Coach I have worked with every level of fitness, from Professional Athletes to folks just beginning their fitness journey. I have worked in two Michellin Star restaurants, James Beard winning chefs, and have appeared on Food Networks Chopped and Supermarket Stakeout. I can teach anyone how to cook nutrient dense and budget friendly meals.