FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible pricing as I grow my portfolio.
- What is your typical process for working with a new customer?
You can call or text me anytime to further discuss the project. If you are more comfortable meeting in person, that works as well.(schedule permitting)
- What education and/or training do you have that relates to your work?
5+ years serving, bartending , and catering experience. Oregon Liquor License Current Food Handlers Card