Chef Rebecca Clarke

$125/person

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Introduction

Allow me to introduce myself. My name is Rebecca Clarke and I am a professional chef. A native of the Willamette Valley, I was born and raised in Corvallis, Oregon. Always hungry for adventure, I spent fifteen years traveling the world working as a chef aboard mega yachts and as a personal chef in private estates around the country. Returning home to Oregon in 2015, I transitioned back to life on land in wine country where I eventually became an executive chef at a vineyard. With eighteen years experience as a private chef and over twenty years in the hospitality industry, I have a wide range of skills that can be of service to you. Being able to create experiences with food and wine is what I am passionate about. I work with local farmers in the valley to create a seasonal menu custom to your preferences. Whatever the occasion, a casual dinner at home with friends to an 8-course tasting menu with wine pairings at your vacation rental in wine country – I look forward to working with you. Please serious inquiries only. Feel free to reach out to me for availability at chefrebeccaclarke at gmail.com.

Overview

Hired 41 times

Serves Amity, OR

Background checked

1 employee

23 years in business

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Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Venmo.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

33 reviews

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Read reviews that mention:

Nisha D.

Dec 16, 2023

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Hired on Thumbtack

We hired Rebecca for our office Holiday Party. Her team did an amazing job from start to finish. The food was incredible and accommodated for dietary restrictions. Highly recommended!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Italian • American - formal • Southern • Mexican / Latin American • Asian • French • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Chef Rebecca Clarke's reply

Thank you Nisha! I really appreciate the review and I look forward to working with you again.

Personal Chef

Christine W.

Jul 30, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • American - casual • Asian • French • Italian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kathy M.

Jul 7, 2022

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Hired on Thumbtack

We used Chef Rebecca for a special family celebration dinner….she was great to work with and the meal was amazing! Thanks to Chef Rebecca the night was way beyond our expectations. The food was superb, she and her assistant were passionate and personable, which made for a very memorable evening. We would use Chef Rebecca again…and again…and again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Golbou S.

Aug 31, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Vijay K.

Jul 27, 2021

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Hired on Thumbtack

We hired Chef Rebecca for an annual get-together with friends. She was amazing! The food was delicious, her service was cordial and professional, and her communication was responsive. We would absolutely hire her again next time we’re in the area.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Mediterranean / Middle Eastern • Southern • French • Italian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

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Rebecca Clarke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
There is a $1000 event minimum for private chef/catering services. Travel fee applies to dinners over 40 miles.
What is your typical process for working with a new customer?
First, I will set up an initial consultation via phone or email with the client to discuss their event and vision. Next, I will create a menu based on their preferences, budget, dietary restrictions and type of service.
What education and/or training do you have that relates to your work?
Graduate of Le Cordon Bleu in Sydney, Australia in 2005.