FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each event is unique and depending on the guest count, type of service, dietary restrictions and other variables the price can vary. I usually quote on a per person basis when there is 5 or more people. I charge a $375.00 minimum for 4 or less people. Also the cost of groceries is calculated and billed separately from the per person price. Contact me and I'd love to talk to you further about your event's pricing!
- What is your typical process for working with a new customer?
I like to start out by finding out exactly what your needs are. Are you celebrating a birthday or anniversary? How can I be of service to make the event go as perfect as possible? Maybe its a casual meal served family style. Perhaps it's more of an elegant multi course fine dining type of evening complete with matching wines. Whatever it may be, I guarantee together we can make a special occasion memorable for years to come!
- What education and/or training do you have that relates to your work?
I am a Pittsburgh Le Cordon Bleu graduate with over 15 years of industry experience ranging from trendy casual, catering, to fine dining and beyond.