FAQs
- What education and/or training do you have that relates to your work?
12 years of experience, alcohol & food service training. I also carry general liability as well as an alcohol endorsement to protect myself, the venue and the guests.
- How did you get started doing this type of work?
I began my career making frozen drinks for friends and family, that then took me to a bartending job for a small local pub. After about 2 years I connected with a catering company to begin bartending for them - and that has blossomed into Mangos Bartending today.
- What types of customers have you worked with?
Corporate, Brides & Grooms, Government, Non-Profits, Employers.