FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge 40$ hour , willing to negotiate.
- What is your typical process for working with a new customer?
Initial contact , set up consultation, negotiate price , set up appointment for cleaning .
- What education and/or training do you have that relates to your work?
I have worked in the restaurant business for 30 years , 20 of the years I was at Applebees , I passed every inspection within the 30 yrs