Kibby Home Care, Inc. (Chef Services)

$35/person

starting price

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Introduction

I am a Private Personal Chef in home/delivery offering meal prep, keto, diabetic, vegan, paleo, gluten free and nut free related allergy cuisines. Cooking classes are offered for up to 10 people and Catering for up to 50 people. Please read my reviews and send a message with any questions, thanks!

Overview

Hired 36 times

Serves Columbus, OH

Background checked

3 employees

10 years in business

Business hours

Sun8:00 am - 10:00 pmMon8:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Featured Projects

52 photos

Barn style birthday appetizers
Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

27 reviews

5

85%

4

11%

3

4%

2

0%

1

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Read reviews that mention:

Greg D.

Sep 16, 2024

·

Hired on Thumbtack

Wow! Chef Kibby was spectacular! The food was incredible and she helped to make our retreat for 40 people a huge success.

Details: Special occasion (birthday, anniversary, etc.) • 36 - 50 guests • Breakfast / brunch • Lunch • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Barbecue • Southern • I'm flexible • I'm flexible • My home, venue, etc. • At the pro’s location

Personal Chef

Michelle A.

Sep 9, 2024

Chef Kibby made our wedding weekend a breeze! She prepared wedding day food for our wedding party as well as the day after brunch. Everything was absolutely delicious!!

Teri C.

Nov 21, 2023

·

Hired on Thumbtack

Chef Kirby's food was delicious. Setup was scheduled at 3:30 for a 4:00pm event and Chef arrived at 4:17pm. Chef contacted me at 3:30 to let me know they would arrive at 4:30 and I had them remove an item from the menu so they could arrive sooner. In doing so, the 2 bags of ice requested did not get purchased. I had assumed plates, napkins, & cutlery would be provided, but they were not. I keep a bag of those items as a backup for events and all beverages had been chilled prior to the event. Chef was only requested to setup, yet stayed to make sure all needs were met. All attendees raved about the food and those things are what changed my review from 3 to 4 stars. I will use Chef Kirby again and will make sure to specify exactly what items are needed and be explicit about setup times and punctuality.

Details: Regular meal • 21 - 35 guests • Lunch • Standard (basic ingredients) • Cold beverages (non-alcoholic) • American - casual • Gluten free or celiac • Vegetarian or vegan • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Alicia D.

Dec 24, 2023

·

Hired on Thumbtack

Chef Kibby’s menu selections are incredible. Her recipes are creative and delicious! The mashed parsnips had us believing we were eating creamy mashed potatoes! 😋

Details: Regular meal • 2 guests • Breakfast / brunch • Dinner • Premium (high end ingredients) • Dessert • American - casual • Asian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Melinda F.

Oct 15, 2024

Chef Maria was so easy to work with and listened to all of our requests and responded with great ideas to satisfy everyone at our party. All the guests have been raving about her and her food, she helped make the night one to remember!

Credentials

Background Check

Maria Kibby

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Catering: (50% Deposit with remainder paid in full 2 weeks prior to event date) Set rate per person depending on food selection Labor and delivery are included in these prices Set up/Decorating or full service are additional charges Personal Chef: Negotiable for a certain amount of meals Dependent on if any dietary restrictions and food allergies may require special care Menu development Grocery lists and shopping Delivery/In home cooking/Plated meals Inventory/Cleaning Cooking Classes: Set rate per Person dependent on cuisines and difficulty
What is your typical process for working with a new customer?
First finding out what occasion the event is for then asking what type of food cuisines they are interested in. Also, If there are any food allergies or any dietary restrictions needed for their clients. Then find out there budget and if I'm able to cater the event based the cuisines desired.
What education and/or training do you have that relates to your work?
The Culinary Institute at Bradford schools Servsafe license in food safety and sanitation.

Kibby Home Care, Inc. (Chef Services)

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