FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Fair and competitive, filled with value. We pay attention to every detail. Our goal is to exceed your expectations.
- What is your typical process for working with a new customer?
Gaining knowledge of the vision for your event, menu selection, sampling and finalizing details.
- What education and/or training do you have that relates to your work?
Study of Culinary Arts, apprenticeships and working in five star venues.