FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I ask many questions in the beginning so that I don’t have questions on the day of! Tell me what you desire from the perfect cocktail to the perfect party game and we can work together on the things you might be unsure about. I like to walk in to a room knowing exactly what I’m doing and being prepared for when things don’t go as expected. (Eh, it happens. No need to worry.)
- What education and/or training do you have that relates to your work?
Bartending: I have a bachelors degree in hospitality management along with 15+ years of experience in the bar/food hospitality industry. I have food safety certification as well as alcohol training awareness certification. MC/Hosting: Got my start by hosting events for my neighborhood church. I took public speaking courses in college and improv and acting courses at the Barrow Group in NYC. Coupled with my experience in the hospitality I have transformed my love for the stage and connecting to people in to a hosting business that’s thoroughly fulfills me.
- What types of customers have you worked with?
I’ve hosted all types of events and worked with all types of people. From the mom trying to figure out ideas for her daughter’s sweet sixteen to the picky bride that has everything mapped out for her wedding. I take pride being able to work with different cultures, races, and age ranges.